Thanks to everyone who stopped by our #SGD booth at last night's #Yeast26 poster session! Especially our best bud who's clearly ready for some serious budding yeast research 🐕✨ Who needs AirBud when you've got a YeastBud? 🧬💙
🧪 #SGD #YeastResearch
SGD Workshop 🥰🥰 #Yeast2026 #Asilomar
Evolution and population genetics starting soon #Yeast2026
Celebrating the publication of our new paper w/ @pflieglerlab.bsky.social with a special Imperial Porter 🍻 . Barrel-Aged Pumpkin Queen from Casita Brewing Co. (Wilson, NC, US)
Documenting results for #iGEM2026! 👀
After many years of work, our study with @pflieglerlab.bsky.social on a Saccharomyces boulardii probiotic with diminished virulence is now published!! I want to express my sincere gratitude to all the authors for their contributions and support!
www.nature.com/articles/s42...
This work started as a side project during my PhD at the University of Debrecen in Hungary, but it evolved into a transatlantic collaboration with North Carolina State University @ncstate.bsky.social after I moved to the US for my postdoc. Truly an exciting journey! Glad to see it finally published!
First moments at Asilomar Conference Grounds at #Yeast2026
Today we officially started our #iGEM2026 project!!! 🦠
We will try to utilize the S. 'boulardii' probiotic yeast as a chassis for antimicrobial peptide production.
Follow for more details on our activities as we move forward with this year's challenges! #NCStateiGEMTeam #GoPack #NCSU