After many years of work, our study with @pflieglerlab.bsky.social on a Saccharomyces boulardii probiotic with diminished virulence is now published!! I want to express my sincere gratitude to all the authors for their contributions and support!
www.nature.com/articles/s42...
A new probiotic Saccharomyces ‘boulardii’ yeast strain with diminished virulence is developed using experimental infection and observations on in-host selection, achieved through the deletion of the E...
