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Interesante estudio donde participa la @um.es que aclara cómo ciertos alimentos de origen vegetal pueden proteger la salud cardiometabólica de las mujeres en la menopausia pubs.rsc.org/en/content/a...
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Postmenopausal women are approximately twice as likely to develop cardiometabolic diseases (CMDs) as premenopausal women. Plant-based diets rich in fruits and vegetables, due to their high content of ...
pubs.rsc.org
Metabolomic profiling of urinary phenolic compounds in postmenopausal women after consumption of dark chocolate, green tea, and fruit juice
Sulforaphane reprograms the metabolomic landscape of chronic kidney disease: insights from NMR-based metabolomics pubmed.ncbi.nlm.nih.gov/42200637/
In the latest issue of Food & Function: Dietary β-glucan modulates sucrose preference via gut–brain neuropeptide signaling in a sex-dependent manner in Drosophila. #OpenAccess from Gengsheng He, Yuwei Liu et al. Read now: pubs.rsc.org/en/content/a...