In the latest issue of Food & Function:
Barley extrudates modulate the gut microbiome–metabolome axis in vitro through β-glucan fermentation and polyphenol biotransformation.
#OpenAccess from Laura Rubió-Piqué et al.
Read now: pubs.rsc.org/en/content/a...
Barley is rich in fermentable dietary fiber and phenolic compounds, both of which have recognized benefits for gut health and whose functionality is influenced by processing. Here, four barley genotyp...
