Food & Function publishes cutting-edge research exploring the dynamic relationship between food, nutrition, and human health.
Published by @rsc.org 🌐 Website: rsc.li/foodfunction
Food & Function
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In the latest issue of Food & Function:
Oleic and omega-3 fatty acids buffer neuroinflammation in a scopolamine model with Alzheimer's-like features via target-level interactions.
#OpenAccess from Carmen M. Claro-Cala et al @unisevilla.us.es
Read now: pubs.rsc.org/en/content/a...
In the latest issue of Food & Function:
Barley extrudates modulate the gut microbiome–metabolome axis in vitro through β-glucan fermentation and polyphenol biotransformation.
#OpenAccess from Laura Rubió-Piqué et al.
Read now: pubs.rsc.org/en/content/a...
In the latest issue of Food & Function:
A fructo-oligosaccharide and sea buckthorn complex ameliorates glucose and lipid metabolism in type 2 diabetic (T2DM) rats via metabolic and anti-inflammatory pathways.
#OpenAccess from Yuan Yao Chen, Xiaomin Li et al.
Read now: pubs.rsc.org/en/content/a...
On the front cover of issue 11 of Food & Function:
Human milk oligosaccharide 2′-fucosyllactose attenuates oxidative stress-induced intestinal barrier injury in mice via regulating microbial tryptophan metabolism.
Honglin Yan et al.
pubs.rsc.org/en/content/a...
Chloroplasts as ingredients for food: a review pubs.rsc.org/en/content/a...
In the latest issue of Food & Function:
Dietary β-glucan modulates sucrose preference via gut–brain neuropeptide signaling in a sex-dependent manner in Drosophila.
#OpenAccess from Gengsheng He, Yuwei Liu et al.
Read now: pubs.rsc.org/en/content/a...
On the front cover of issue 10 of Food & Function:
Genetic risk modifies the effect of exogenous nucleotides on insulin resistance in older adults: insights from multi-omics analyses.
Meihong Xu et al
pubs.rsc.org/en/content/a...
Sulforaphane reprograms the metabolomic landscape of chronic kidney disease: insights from NMR-based metabolomics pubmed.ncbi.nlm.nih.gov/42200637/
🚨 New study: "5-a-day" fruit & veg often falls short for heart-protective flavanols (~500 mg/day from COSMOS trial).
Fewer than 1 in 4 people hitting guidelines actually reach it.
Boost with berries, plums or green tea.
pubs.rsc.org/en/content/a...
#HeartHealth #Nutrition
Interesante estudio donde participa la @um.es que aclara cómo ciertos alimentos de origen vegetal pueden proteger la salud cardiometabólica de las mujeres en la menopausia pubs.rsc.org/en/content/a...
