In the latest issue of Food & Function:
A fructo-oligosaccharide and sea buckthorn complex ameliorates glucose and lipid metabolism in type 2 diabetic (T2DM) rats via metabolic and anti-inflammatory pathways.
#OpenAccess from Yuan Yao Chen, Xiaomin Li et al.
Read now: pubs.rsc.org/en/content/a...
This study investigated the effects and underlying mechanisms of a fructo-oligosaccharide (FOS) and sea buckthorn complex (FS) on blood glucose and lipid metabolism in type 2 diabetic mellitus (T2DM) ...