Using my @nethertonfoundry.bsky.social Ukraine prospector pan to cook hispi cabbage roasted in marmite butter, with a sort of saltimbocca of prosciutto wrapped pork loin with sage.
Season 10 of The British Food History Podcast is sponsored by the brilliant @nethertonfoundry.bsky.social
I went down to their foundry in Shropshire to make an episode about their remarkable spun iron cookware. Have a listen here (or any podcast app):
open.spotify.com/episode/5pV2...
Perfect presents for the Father’s Day cook-out. Show your Dad care with a gift that’s fun to use and made to last.
Buy before Friday to arrive in time.
www.netherton-foundry.co.uk/outdoor-pans...
Preparing to say “Goodbye”, so very reluctantly, to the English asparagus and “Hello” to the first of the English grown tomatoes.
Back at Meatopia Glasgow today
Celebrating Graham's birthday with a strawberry gateau in the workshops today
A full stand set and ready for you
Meatopia Glasgow
Here all weekend
You were supposed to share, Mike.
Second birthday of the week at the workshops. White chocolate and cherry tart.
Brand new for BBQ season.
Beautifully crafted from seasoned, black iron with comfy, cool-to-hold jute handles, these BBQ tools are made to withstand the rigours of your fire-cooking experience, no matter what your set-up.
Available singly or as a set www.netherton-foundry.co.uk/outdoor-pans...
Sunshine, festivals, BBQs
At another turn of the seasons we have sent out our latest newsletter. There's a round up of what we've been up to at the Hay Festival & also British Wild Food Festival & news of the latest additions to our outdoor cooking range.
www.netherton-foundry.co.uk/Newsletter-f...
