Brand new for BBQ season.
Beautifully crafted from seasoned, black iron with comfy, cool-to-hold jute handles, these BBQ tools are made to withstand the rigours of your fire-cooking experience, no matter what your set-up.
Available singly or as a set www.netherton-foundry.co.uk/outdoor-pans...
Back at Meatopia Glasgow today
Sunshine, festivals, BBQs
At another turn of the seasons we have sent out our latest newsletter. There's a round up of what we've been up to at the Hay Festival & also British Wild Food Festival & news of the latest additions to our outdoor cooking range.
www.netherton-foundry.co.uk/Newsletter-f...
Using my @nethertonfoundry.bsky.social Ukraine prospector pan to cook hispi cabbage roasted in marmite butter, with a sort of saltimbocca of prosciutto wrapped pork loin with sage.
You were supposed to share, Mike.
Second birthday of the week at the workshops. White chocolate and cherry tart.
A full stand set and ready for you
Meatopia Glasgow
Here all weekend
Preparing to say “Goodbye”, so very reluctantly, to the English asparagus and “Hello” to the first of the English grown tomatoes.
Season 10 of The British Food History Podcast is sponsored by the brilliant @nethertonfoundry.bsky.social
I went down to their foundry in Shropshire to make an episode about their remarkable spun iron cookware. Have a listen here (or any podcast app):
open.spotify.com/episode/5pV2...
Celebrating Graham's birthday with a strawberry gateau in the workshops today
These beautiful sauteuse pans have been on the workshop shelves & the website for a while , so it’s time they made their cooking debut. Deeper than our chef’s pans, they'r perfect for dishes where you want to stir slopppily. Anyway, cauliflower two ways for dinner!
www.youtube.com/shorts/S4NVS...
