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Using my @nethertonfoundry.bsky.social Ukraine prospector pan to cook hispi cabbage roasted in marmite butter, with a sort of saltimbocca of prosciutto wrapped pork loin with sage.
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Well spotted and thank you
Back at Meatopia Glasgow today
Celebrating Graham's birthday with a strawberry gateau in the workshops today
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A full stand set and ready for you Meatopia Glasgow Here all weekend
Lucky them, congratulations
Oh my Lucy, that looks incredible
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So versatile
Sunshine, festivals, BBQs At another turn of the seasons we have sent out our latest newsletter. There's a round up of what we've been up to at the Hay Festival & also British Wild Food Festival & news of the latest additions to our outdoor cooking range. www.netherton-foundry.co.uk/Newsletter-f...
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