Using my @nethertonfoundry.bsky.social Ukraine prospector pan to cook hispi cabbage roasted in marmite butter, with a sort of saltimbocca of prosciutto wrapped pork loin with sage.
Well spotted and thank you
Back at Meatopia Glasgow today
Celebrating Graham's birthday with a strawberry gateau in the workshops today
A full stand set and ready for you
Meatopia Glasgow
Here all weekend
Lucky them, congratulations
Oh my Lucy, that looks incredible
So versatile
Sunshine, festivals, BBQs
At another turn of the seasons we have sent out our latest newsletter. There's a round up of what we've been up to at the Hay Festival & also British Wild Food Festival & news of the latest additions to our outdoor cooking range.
www.netherton-foundry.co.uk/Newsletter-f...