James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer.
Tamar Haspel
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@jamiecummins.bsky.social
Anybody got an idea what's for sale here?
The editorial:
diabetesjournals.org/care/article...
The WaPo article:
www.washingtonpost.com/health/2026/...
diabetesjournals.org
The opinions expressed in this editorial are the personal views of the authors (S.E. Kahn, C.A.M. Anderson, J.B. Buse, and E. Selvin) and do not represent
I think the @nytimes.com is burying the lede here.
Researchers were thrown out of the conference WITH THE COOPERATION OF THE AMERICAN DIABETES ASSOCIATION.
The executive team is below.
The cooperation scares me more than the cops.
www.nytimes.com/2026/06/05/w...
diabetes.org/about-us/exe...
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I had this brief, exquisite moment at Huong Viet recently. I was compelled to write about it: to figure out how it happened and why it’s important.
Gift link: wapo.st/4fv98Kz
Here’s your reminder to look for the ecstatic in the prosaic, no matter where life takes you.
A Little Debbie Oatmeal Creme Pie has:
310 calories
5 g. saturated fat
280 mg salt
23 g added sugar
If you're eating a lot of these, it's not the titanium dioxide I'd be concerned about.
Bean PSA!
Don't ask me why it took me decades of bean-eating to figure this out, but if you're reheating leftover beans in the microwave, add some liquid or they dry out.
Or use the stove top, also with some liquid.
Gonna tag bean guy @ranchogordo.bsky.social, if he wants to confirm or deny!
Fast food chains are taking the Impossible and Beyond burgers off menus, and focusing on vegetable-based beef alternatives.
www.restaurantbusinessonline.com/food/burger-...
I'm glad @paris.nyc and @consumerreports.org are testing foods for additives & contaminants. The process by which ingredients are declared "generally recognized as safe" is terrible.
But the stuff that's out there in the open is the bigger threat.
www.consumerreports.org/health/food-...