What an awesome #GutBrainAxis symposium at #PNIRS2025 in Bordeaux! Huge honor to co-chair with @elimelb.bsky.social and share the stage with Frank Duca and Allen Lab’s own Elisa Caetano-Silva. Incredible science and even better people. Thanks to everyone who joined us!
Exciting to see this breakthrough work in prostate cancer treatments led by @drcamkkinase.bsky.social @monashuniversity.bsky.social and @pseudokinase.bsky.social @wehi-research.bsky.social published today! @pnas.org @heraldsun.bsky.social
In a world where every life counts, our research holds the promise of a healthier tomorrow. #ImpactInAction 🧪 🧬 🔬 💊
Thirty years ago, the Australian Open looked at introducing five-set tennis for women, an experiment that ultimately never took place.
Very important work! Establishing a developmental baseline for the infant microbiome across the globe 🌍 🦠 great to see 🦠
Very exciting findings that gut microbes drive sugar consumption via a FGF21, GLP-1 and FFAR4-mediated mechanism. A potential game changer for nutritional science and diabetes. 🥇
Free fatty acid receptor 4 modulates dietary sugar preference via the gut microbiota | @naturemicrobiol.bsky.social
www.nature.com/articles/s41...
Life with teenager #regionalAustralia #LearnerDriver
Host metabolism balances microbial regulation of bile acid signalling | @nature.com
www.nature.com/articles/s41...
Free fatty acid receptor 4 modulates dietary sugar preference via the gut microbiota | @naturemicrobiol.bsky.social
www.nature.com/articles/s41...
Super proud of this paper on infant gut microbiome age coming from my lab. The paper has just been published with @springernature.bsky.social in @naturecomms.bsky.social. Read about it here: rdcu.be/d6cCw.
A family of host-derived bile acid–methylcysteamine conjugates functions as FXR antagonists, forming part of a microbiota-dependent metabolic network that regulates FXR-dependent physiology.
Nature Communications - Here, the authors perform a global analysis of over 3000 infant gut samples revealing a universal pattern of microbial changes over the first 1.5 years, with declines in...
