Does anyone possess the secret of crispy oven-baked chicken? I usually soak cutlets in buttermilk, then roll in crushed cornflakes and panko. Sometimes with grated Parmesan; sometimes without. Delicious but never crispy enough. 🍽️ #food #cooking 🍜
1) Using a wire rack (sprayed with olive oil) made a huge difference.
Thanks to the cooking community for all this great advice! Test run tomorrow (using as many tips as I can). Will report back with photos!
3) The crust was very crispy, but a bit dry. I am thinking of using just panko and no cornflakes next, and drizzling the crust with melted butter toward the end.
2) I made two batches: one soaked overnight in buttermilk; the other not soaked at all. To my surprise, we all agreed the buttermilk made no difference! Both were equally moist.
#addmepleasechef
Pavlova made by our Kiwi host at Thanksgiving 🍽️
Crispy chicken achieved! Thank you all for your excellent advice. I dipped the cutlets in flour and a little cornstarch, then in egg, then in seasoned panko and crushed cornflakes. I used an oiled wire rack. The photos are below. I have three takeaways, which are in the replies that follow.
After reading the truly clueless reviews in the NY Times and the New Yorker about what the new Dylan movie *should* have been about, I read this gem, which captures the magic of the movie. It’s about the music.
variety.com/2024/film/re...?
