This post has given me exquisite pleasure. You’ll understand once you’ve checked to see what prompted it!
Midweek Treat: Chocolate Raspberry Pudding Cake is #RecipeOfTheDay! I must have been making this for over three decades by now, and it still makes me shiver with delight. www.nigella.com/recipes/choc...
Midweek Treat: Chocolate Raspberry Pudding Cake is #RecipeOfTheDay! I must have been making this for over three decades by now, and it still makes me shiver with delight. www.nigella.com/recipes/choc...
Pasta with Mackerel, Marsala and Pine Nuts is #RecipeOfTheDay! I know it sounds a bit odd, but it tastes magnificent and is gratifyingly easy to make . (The mackerel in question is smoked, by the way.) www.nigella.com/recipes/past...
This week’s Guest Recipe from the #CookbookCorner archive is the Chicken and Peanut Coconut Curry from 'Eating Well Everyday' by the fabulous Peter Gordon!
www.nigella.com/recipes/gues...
#RecipeOfTheDay is Red Pepper Hummus! You don’t need to serve it as a dainty snack like this: there are just so many wonderful ways to eat it. And feel free to replace the cream cheese with (full fat) Greek yogurt, which is anyway a more appropriate ingredient here. www.nigella.com/recipes/red-...
Pasta with Mackerel, Marsala and Pine Nuts is #RecipeOfTheDay! I know it sounds a bit odd, but it tastes magnificent and is gratifyingly easy to make . (The mackerel in question is smoked, by the way.) www.nigella.com/recipes/past...
#RecipeOfTheDay is Red Pepper Hummus! You don’t need to serve it as a dainty snack like this: there are just so many wonderful ways to eat it. And feel free to replace the cream cheese with (full fat) Greek yogurt, which is anyway a more appropriate ingredient here. www.nigella.com/recipes/red-...
#RecipeOfTheDay goes by the name of Cheesecake in a Glass in my house, where it happens to be very popular! www.nigella.com/recipes/chee...
#RecipeOfTheDay goes by the name of Cheesecake in a Glass in my house, where it happens to be very popular! www.nigella.com/recipes/chee...
Nigella Lawson
I call this a pudding cake because its texture is simply a mixture between pudding and cake, though lighter by far than that could ever imply. Think, rather, of a mousse without fluffiness: this is de...
www.nigella.com
I call this a pudding cake because its texture is simply a mixture between pudding and cake, though lighter by far than that could ever imply. Think, rather, of a mousse without fluffiness: this is de...
This is a real hybrid of a recipe: I'm afraid it might even, in Anna Del Conte's parlance, be called "Britalian". But I defend it, because I strongly believe that its honest evolution needs no apology...
This hummus can be dolloped onto crostini or toast, or eaten as a dip. And it even serves as a rather intriguing, brilliantly hued sauce for plain grilled meats.
This is a real hybrid of a recipe: I'm afraid it might even, in Anna Del Conte's parlance, be called "Britalian". But I defend it, because I strongly believe that its honest evolution needs no apology...
This is the perfect end to a midweek dinner or any impromptu eating occasion when prep time is scant to non-existent. Not that you need the excuse of guests to make this speedy pud! You simply chop st...
This hummus can be dolloped onto crostini or toast, or eaten as a dip. And it even serves as a rather intriguing, brilliantly hued sauce for plain grilled meats.
www.nigella.com
Nigella Lawson
This is the perfect end to a midweek dinner or any impromptu eating occasion when prep time is scant to non-existent. Not that you need the excuse of guests to make this speedy pud! You simply chop st...
