Pasta with Mackerel, Marsala and Pine Nuts is #RecipeOfTheDay! I know it sounds a bit odd, but it tastes magnificent and is gratifyingly easy to make . (The mackerel in question is smoked, by the way.) www.nigella.com/recipes/past...
This is a real hybrid of a recipe: I'm afraid it might even, in Anna Del Conte's parlance, be called "Britalian". But I defend it, because I strongly believe that its honest evolution needs no apology...
