"Ultra‐processed food intake, cognitive function, and dementia risk: A cross‐sectional study of middle‐aged and older Australian adults"
Consuming ultraprocessed foods decreases the ability to focus in middle-aged individuals and may thus increase the risk of #dementia
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doi.org/10.1002/dad2...
INTRODUCTION
Ultra-processed food (UPF) consumption is linked to over 30 adverse health outcomes, including several risk factors for dementia such as cardiovascular disease, type 2 diabetes, and obe.....
My blogpost on SpaNorm, a spatially-aware normalisation method for spatial transcriptomic data, is now live. Please check it out. Thanks!
#spatialbiology #transcriptomics 🧪
nonlinear-thoughts.netlify.app/posts/srt-no...
Although excessive pathologization of a normal response is not ideal, knowing when to intervene can certainly be helpful.
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