"Ultra‐processed food intake, cognitive function, and dementia risk: A cross‐sectional study of middle‐aged and older Australian adults"
Consuming ultraprocessed foods decreases the ability to focus in middle-aged individuals and may thus increase the risk of #dementia
🧪
doi.org/10.1002/dad2...
INTRODUCTION
Ultra-processed food (UPF) consumption is linked to over 30 adverse health outcomes, including several risk factors for dementia such as cardiovascular disease, type 2 diabetes, and obe.....
