Can’t get any fresher than that. Ceviche of sorts made fresh out on the water. I’ve made it fresh on boats before and sushi cuts and things but never on one of my paddle boards or kayaks. And that Aji Amarillo paste is good stuff. Used in a lot of Peruvian dishes
Video
Nice and congrats. It’s been years since I’ve been over there but I want to go back at some point to visit