Happy to share our latest pub on Ecological Econ. By means of a field exp at the @eaere.bsky.social 2022 Annual Conference, we show that increased visibility of one's food choices relatively affects their sustainability. Joint work with @atavoni.bsky.social, Astrid Dannenberg and Eva Weingärtner.
What an amazing week at the Beijer Institute, Royal Swedish Academy of Sciences!
Sharing ideas, methods and good moments with this talented group of scholars studying socioecological impacts.
After two years of work,the proposed Green Claim EU Directive against greenwashing appears to be faltering. If it happens, it's a bad news for consumers, the competitiveness of truly green firms and, last but not least, the environment. #greenclaims #EU #greenwashing
Call for abstracts! The Beijer Young Scholars are convening a session at #AGU25: "Advances in Modeling and Governing Interacting Shocks in the Anthropocene". Submit by July 30! 🌍⚡
📍New Orleans, Dec 15–19
🔗 agu.confex.com/agu/agu25/pr...
This is the starter pack so far: go.bsky.app/8qnJEtg
Food choices and in particular meat consumption have major impacts on the local and global environment, which is why the topic is gaining attention in…
In a surprise decision, the European Commission has announced it's withdrawing another key component of the once-flagship Green Deal policy, despite the legislation being close to final approval. #Eur...
Our collective well-being depends on interconnected socio-ecological systems. In the Anthropocene, these systems increasingly face unanticipated variability in key inputs (i.e., shocks), and nonlinear...
