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Happy to share our latest pub on Ecological Econ. By means of a field exp at the @eaere.bsky.social 2022 Annual Conference, we show that increased visibility of one's food choices relatively affects their sustainability. Joint work with @atavoni.bsky.social, Astrid Dannenberg and Eva Weingärtner.
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Food choices and in particular meat consumption have major impacts on the local and global environment, which is why the topic is gaining attention in…
www.sciencedirect.com
Food choice with increased visibility – A field experiment at an environmental economics conference
Giorgio Dini