The widespread hypothesis that climate warming will result in unprecedented agricultural pest populations and cause food insecurity worldwide is oversimplified, according to a new study @ucdavis.bsky.social. Learn more. @pnas.org
www.ucdavis.edu/news/scienti...
Mosquitoes aren’t just annoying — they’re the deadliest animal on Earth, causing 725,000 deaths a year. UC Davis researchers are uncovering how taste and skin chemistry influence who gets bitten. @ucdlands.bsky.social
lettersandsciencemag.ucdavis.edu/science-tech...
Researchers at @ucdavistahoe.bsky.social rely on
NSF to support the ideas that could be game changing for science, technology & engineering. Take a look at how the recent funding changes could affect the team. @sehampton.bsky.social
fox40.com/video/lake-t...
Early‑stage research matters. $1.2M in W.M. Keck Foundation Bridge Funding is supporting six @ucdavis.bsky.social research teams tackling challenges from viruses to carbon capture. @ucdavisengineering.bsky.social @ucdavishealth.bsky.social @ucdlands.bsky.social
www.ucdavis.edu/news/12-mill...
If you’re reading this, chances are you’ve been bit by a mosquito. But what do you know about these creatures beyond them being perceived pesky annoyances? At the January Davis Science Cafe, neurobiol...
lettersandsciencemag.ucdavis.edu
FOX40's Bianca Ventura takes us to South Lake Tahoe, where officials are working to keep the water clear in the face of a murky future when it comes to funding.
fox40.com
UC Davis scientists discovered gray mold adapts to different crops, revealing why decades of disease-resistant breeding failed.
The widespread hypothesis that climate warming will result in unprecedented agricultural pest populations and cause food insecurity worldwide is oversimplified, according to a new study by a team led ...
www.ucdavis.edu
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Scientists @ucdavis.bsky.social have discovered ways to introduce genetic variation into peppermint plants, creating new varieties with enhanced levels of menthol flavors and improved resistance to disease.
@ucdavisplants.bsky.social
www.ucdavis.edu/news/fresh-a...
May is Mental Health Awareness Month.
Asking for help is strength. Chancellor Gary S. May's monthly column discusses how @ucdavis.bsky.social is here to support every Aggie. @chancellormay.bsky.social
www.ucdavis.edu/news/checkin...
New research @ucdavis.bsky.social suggests that warning labels on restaurant menus can help deter people from ordering sugary items. Learn more:
@amdiabetesassn.bsky.social
@bloombergdotorg.bsky.social
www.ucdavis.edu/news/warning...
Every dollar spent on forest fuel treatments saves about $3.75 in wildfire damages, according to a new study, led by researchers at @ucdavis.bsky.social.
Learn more. @science.org
www.ucdavis.edu/climate/news...
As climate change threatens global cacao production, @ucdavis.bsky.social researchers are working with a CA-based food-tech company to develop cacao directly from plant cells, offering a climate‑resilient, ethical, & scalable alternative to traditional cocoa farming. www.ucdavis.edu/news/could-c...
The University of California, Davis, is pleased to announce new awards totaling $1.2 million from the Bridge Funding Initiative supported by the W. M. Keck Foundation. This investment will provide cri...
The genomics of peppermint are not as fresh as their flavor but scientists from the University of California, Davis, have found a way to breathe new genetic variation into the species.
www.ucdavis.edu
To the UC Davis Community:
www.ucdavis.edu
As California lawmakers consider legislation that would require “high sugar” warning labels on restaurant menus, a University of California, Davis, study shows that the labels are effective in dissuad...
A UC Davis study finds every dollar spent on forest fuel treatments saves $3.75 in wildfire damages.
www.ucdavis.edu
Researchers at the University of California, Davis, are working with California Cultured, a Sacramento based food-tech company, to keep chocolate affordable and sustainable by growing everyone’s favor...
