As climate change threatens global cacao production, @ucdavis.bsky.social researchers are working with a CA-based food-tech company to develop cacao directly from plant cells, offering a climate‑resilient, ethical, & scalable alternative to traditional cocoa farming. www.ucdavis.edu/news/could-c...
Researchers at the University of California, Davis, are working with California Cultured, a Sacramento based food-tech company, to keep chocolate affordable and sustainable by growing everyone’s favor...
