New bowl! Gotta put it through the paces with miso ramen with fried tofu, cabbage, and turnip pickles.
so many
They've been smushed. They're in a jar. I will report back when there are more developments.
Help. My fermentation log has exceeded the capacity of the notes app.
Word for word:
instructor: "wow, that's a pretty big soy sauce dish"
me: "I really like soy sauce"
Landing on a shape I like enough, switching to production mode. A lot of these will get culled but hoping for a consistent set of 6-10 sauce dishes.
It's disappointing!
Do you have a good resource for doubanjiang? I have two attempts going based on very little info. The first is _way_ off but still something delicious. The second looks spot on, but flavor TBD.