Landing on a shape I like enough, switching to production mode. A lot of these will get culled but hoping for a consistent set of 6-10 sauce dishes.
Spent a while throwing tiny sauce dishes, just experimenting with different shapes to figure out what I want to make a set of.
After a mere year I'm really excited about how my first batch of shoyu is tasting. I think I'll press and bottle it on its birthday.
I love a lunch of little dishes and I love my growing set of hand made little bowls.
New bowl! Gotta put it through the paces with miso ramen with fried tofu, cabbage, and turnip pickles.
My most beautiful batch of koji to date!
And god the smell!
Time to do some brewing.
Help. My fermentation log has exceeded the capacity of the notes app.
Sometimes the smell of koji gets stuck in my head like a song
Started my first larger batch of miso after making a lot of little test batches over the last year and a half. I'm excited to see how it goes and to have a volume I don't feel I need to be precious with.
The fermentation station's looking cozy.
Wednesday night pottery party at the guild. Back to one of my potluck go to's to fit the "garden party" theme. Experimenting with some bottle shapes.
Anthony Mattox
Anthony Mattox
Anthony Mattox
Anthony Mattox
Anthony Mattox
Anthony Mattox
Anthony Mattox
Anthony Mattox
Anthony Mattox
Anthony Mattox
Spent a while throwing tiny sauce dishes, just experimenting with different shapes to figure out what I want to make a set of.
