NO CREAM CREAMY CAULIFLOWER SOUP
Ingredients:
Serves 4
1/2 cauliflower head, cut into florets
1 large potato, peeled and cubed
1 small read onion, peeled and diced
1 whole garlic bulb
2 tbsp avocado oil
1 tbsp Italian seasonings
1 tsp smoked paprika
3/4 cup roasted walnuts
1 cup or more water
🍎✨ Nothing says cozy like a warm cup of Cinnamon Apple Tea! 🍵 The perfect blend of sweet and spicy to warm your soul on a chilly day. ❤️ Drop a like if you’re a tea lover, share with your tea buddy, and let us know: What’s your go-to cozy drink? 🍂☕
LAZY PEANUT NOODLES 🍜🌱✨
14 oz thick udon noodles
1 cucumber spiralized
garnish: sesame seeds, scallions
Sauce:
1/2 cup creamy unsweetened peanut butter
1/4 cup soy sauce sub coconut aminos
1 tbsp toasted sesame oil
1-2 tsp chili paste
2 tbsp rice vinegar
1 tsp garlic
1 tsp ginger
1/2 cup hot water
LAZY PEANUT NOODLES 🍜🌱✨
14 oz thick udon noodles
1 cucumber spiralized
garnish: sesame seeds, scallions
Sauce:
1/2 cup creamy unsweetened peanut butter
1/4 cup soy sauce sub coconut aminos
1 tbsp toasted sesame oil
1-2 tsp chili paste
2 tbsp rice vinegar
1 tsp garlic
1 tsp ginger
1/2 cup hot water
Crispy smash dumplings✨
For the Filling:▪️1 lb. 96/4 Ground Chicken▪️1 Clove Garlic, minced▪️3 Tbsp Fresh Ginger, minced▪️1 Cup Green Cabbage, finely chopped▪️3 Scallions, sliced▪️1 Egg▪️1/2 tsp Kosher Salt▪️1/2 tsp Pepper▪️1 Tbsp Sesame Oil▪️1 Tbsp Soy Sauce▪️1 Tbsp Cornstarch (mixed with 2 Tbsp water)▪️
Crispy smash dumplings✨
For the Filling:▪️1 lb. 96/4 Ground Chicken▪️1 Clove Garlic, minced▪️3 Tbsp Fresh Ginger, minced▪️1 Cup Green Cabbage, finely chopped▪️3 Scallions, sliced▪️1 Egg▪️1/2 tsp Kosher Salt▪️1/2 tsp Pepper▪️1 Tbsp Sesame Oil▪️1 Tbsp Soy Sauce▪️1 Tbsp Cornstarch (mixed with 2 Tbsp water)▪️
Creamy Roasted Red Pepper Pasta
Ingredients
8 oz Pasta
3 Red bell peppers
2 cups Cherry tomatoes
1 Onions
1 whole Garlic head top cut off to expose cloves
1 handful Fresh basil
½ cup Vegan ricotta
¼ Vegan Parmesan
½ Vegetable broth
2 tbsp Olive oil
1 tbsp Dried oregano
Salt to taste
Lentil bread!
Ingredients:
300 g of dry lentils
Salt to taste
1 teaspoon of baking powder or 1 teaspoon of baking soda neutralized with lemon juice/vinegar — (be careful not to overdo it, so the doesn’t turn bitter)
2 tablespoons of oil
Lentil bread!
Ingredients:
300 g of dry lentils
Salt to taste
1 teaspoon of baking powder or 1 teaspoon of baking soda neutralized with lemon juice/vinegar — (be careful not to overdo it, so the doesn’t turn bitter)
2 tablespoons of oil
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