Creamy Roasted Red Pepper Pasta
Ingredients
8 oz Pasta
3 Red bell peppers
2 cups Cherry tomatoes
1 Onions
1 whole Garlic head top cut off to expose cloves
1 handful Fresh basil
½ cup Vegan ricotta
¼ Vegan Parmesan
½ Vegetable broth
2 tbsp Olive oil
1 tbsp Dried oregano
Salt to taste