After discovering the magic of beans in 2017, Madeline Schapiro, aka “@bean.supporter” on Instagram, decided to bring her enthusiasm for the legumes to the larger community through Bean-Ups, bean-themed outdoor gatherings that anyone can join. The only rule? Bring a bean dish.
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Two recent cookbooks by Indigenous chefs Sean Sherman and Cystal Wahpepah — “Turtle Island” and “A Feather and a Fork” — celebrate beans and highlight their deep roots in Indigenous food ways.
Read more about the cookbooks, plus check out a recipe from “Turtle Island”:
Why are we so obsessed with soda, refreshers and other sugary drinks? We get answers from experts @mikebelliveau.bsky.social, @marionnestle.bsky.social and more in our latest podcast episode:
Soda taxes were introduced to lower sugar and calorie intake — but do they work? Are they just a way for the beverage industry to blame consumers for excessively consuming their addictive products? Learn more in episode 33 of our podcast:
With more than half of the average American’s daily calories now coming from ultraprocessed foods, public health experts say it’s finally time to expose Big Food’s playbook. Learn more about the findings from a new issue of the American Journal of Public Health that reveal the industry’s tactics:
The sugary drink craze isn’t just a public health issue — all the single-use containers also create *a lot* of waste. Tune in to our new podcast episode to learn more:
9 more days until summer ☀️ Stay in the know on the fruits and vegetables in season near you by using our Seasonal Food Guide:
Turn your farmers’ market produce into delicious refrigerator jams and reduce food waste at the same time:
New research suggests ultra-processed foods may be genuinely addictive, using tactics similar to Big Tobacco.
foodprint.org
Our latest podcast episode explores how soda companies shaped today’s sugary drink culture — while consumers carry the blame and the waste.
In our latest episode of #WhatYoureEating, we talk with @mikebelliveau.bsky.social about the waste that comes from single-use drink containers. Who’s responsible for all the plastic waste created by the sodas and boba teas we drink? Listen to the episode: foodprint.org/what-youre-e...
For his books, @mossmichael.bsky.social spoke with a former Coke executive about how our love of sugary drinks was no accident: The marketing tactics of soda companies are meant to get you hooked from a young age. Listen to our podcast episode about sugary drinks: foodprint.org/what-youre-e...
Beans are good for your health, wallet and community. Read about how to incorporate beans into a picnic and get suggestions for the best dishes to bring.
foodprint.org
Cookbooks by Sean Sherman and Crystal Wahpepah highlight beans' deep roots in Indigenous foodways. Learn more.
