🍁NY Times & Amazon best-selling horror and comedy writer. Taco supporter & food writer. Author of WereCage & a book about Eve6. Bon vivant and lustrous man about town.
I got books! https://www.amazon.com/stores/Ian-Fortey/author/B093ZF85M8
Iansidious Is
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I dry brined these suckers all night. The ribs have brown sugar, sweet paprika, black pepper, kosher salt, garlic powder, and onion powder. The pork loin just got a kosher salt brine overnight and then the rub afterwards was cracked pepper, garlic, onion, sweet paprika, and some Dijon mustard
*17-year-old Elon Musk, the coolest, funniest, most beloved guy at school finds a monkey's paw*
Elon: I wish I was a trillionaire!
*a finger on the monkey's paw twitches*
Elon: Huh. Nothing happened ... I...oh shit, my face! Oh shit, my personality! Oh shit, my brain! Nooooo!
*the finger curls*
One of these guys is also 5 years older than the other one. They were DNA tested and are not related.
Smoking with apple and hickory. Hells yeah.
Now you may be asking yourself how I expect to eat this much and not die with only Fergus to help me. Well, I didn't actually buy this meat. Once again, my neighbor was kind enough to buy a bunch of meat in the hopes that I would smoke some of it and then I get a good chunk of it as payment.
