🌍 𝘁𝗵𝗲 𝟯𝗿𝗱 𝗔𝗻𝗻𝘂𝗮𝗹 𝗠𝗲𝗲𝘁𝗶𝗻𝗴 𝗼𝗳 𝘁𝗵𝗲 𝗖𝗢𝗨𝗦𝗜𝗡 𝗣𝗿𝗼𝗷𝗲𝗰𝘁
The project partners gathered in Italy to review project progress, discuss ongoing research activities, and coordinate the next steps. 🌱Read more: cousinproject.eu/news/three-d...
🎨 Art and Crop Wild Relatives at the APRISCO event
The #COUSINproject will present an initiative that connects art and science communication to highlight the importance of CWRs and the role of rural communities.
Join us 🌱
cousinproject.eu/news/art-and...
#CWRs #agrobiodiversity #EUProjects
The Federal Office for Agriculture and University of Lausanne have published two new studies evaluating Switzerland’s 𝗶𝗻 𝘀𝗶𝘁𝘂 𝗰𝗼𝗻𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻 𝗽𝗿𝗼𝗴𝗿𝗮𝗺 𝗳𝗼𝗿 𝗰𝗿𝗼𝗽 𝘄𝗶𝗹𝗱 𝗿𝗲𝗹𝗮𝘁𝗶𝘃𝗲𝘀 𝗼𝗳 𝗳𝗼𝗿𝗮𝗴𝗲 𝗽𝗹𝗮𝗻𝘁𝘀 🌱
Two scientific articles were published as part of this work!
👉 cousinproject.eu/resources/pu...
🌱 On February 25, Florence will host a study day on the management and use of plant germplasm and microbial collections for the protection and economic enhancement of agrobiodiversity.
CWRs will also be on the agenda!
More info in the website cousinproject.eu/conferences/...
🌱🍽️ Inventing the food of the future
Students explored the connections between food, health, sustainability, and innovation in an event organized by Universidade Católica Portuguesa.
👉 cousinproject.eu/news/inventi...
#cropwildrelatives #COUSINproject
Encantado de presentar nuestro equipo de #leguminosas @iascsic.bsky.social en el Instituto Nuestra Sra. de los Remedios de #Ubrique @ageinves.bsky.social
@cousinproject.bsky.social @nustalgic @cousinproject.bsky.social
Cuaderno de campo is an 𝐞𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐟𝐢𝐞𝐥𝐝 𝐧𝐨𝐭𝐞𝐛𝐨𝐨𝐤 created by #Aprisco to connect agroecology research with school community.
☀️ Students work in an experimental garden exploring legumes, cereals, and their CWRs while learning science, maths, art, and even robotics.
cousinproject.eu/news/cuadern...
🗣️ Elisa Pizarro Carbonell (Aprisco) recently took part at the SEAE Agroecology Conference in Pamplona.
She presented the innovative work in northern Extremadura on #CWRs through the #COUSINproject and the BiodivRURAL living lab.
Read the full article here 👉 cousinproject.eu/news/aprisco...
🍒 Yesterday Scandicci hosted a 𝐭𝐚𝐬𝐭𝐢𝐧𝐠 𝐚𝐜𝐭𝐢𝐯𝐢𝐭𝐲 focused on food prototypes that could be developed from CWRs. The activity, organised by project partner Universidade Católica Portuguesa, is part of the project’s research exploring how CWRs can be commercialised and used in culinary applications.
🌱On February 25, 2025, the #cousinproject was presented by the University of Catania during a study day on plant and microbial germplasm collections hosted by the Accademia dei Georgofili in Florence.
Read the full article on our website 👉 cousinproject.eu/conferences/...
