Just horsing around somewhere between #Rinkeby , #Tensta , and #Husby . Checking out the unappreciated treasure that is #EggebyGård 🌱
#Stockholm #StockholmSundays
Today, I got to spend the whole day in the kitchen with one of my favourite people and do nothing but experiment and "vibe cook". Best creation? Meet "Otto" - oat risotto made from harissa-coated roasted oats, vegetable stock, sauted oyster mushrooms, and white […]
[Original post on mastodon.nu]
Some desserts are designed to behave themselves. Clean layers. Delicate sweetness. Restrained presentation.
This is not one of them.
https://www.martinkubler.com/wvn-double-chocolate-cake-raspberry-bourbon/
#GoVegan #VeganBaking #VeganCakes #WorldwideVeganNomz
I've spent much of the last year thinking about strength.
The older I get, the more I'm drawn to quieter forms of it.
The ability to sit with uncertainty. The ability to resist reacting immediately.
Perhaps strength is found less in force and more in restraint […]
[Original post on mastodon.nu]
Some desserts are designed to behave themselves. Clean layers. Delicate sweetness. Restrained presentation. This is not one of them. This cake is dense...
www.martinkubler.com
Too late for #Caturday . Still good.
#EveryDayIsCaturday
It's almost 8 p.m. This. #Stockholm
Convenience asks much less of people.
That may be part of why so many shared spaces, organisations, and forms of participation feel increasingly fragile.
I wrote about the tvättstuga, individualisation, participation, and what gets lost when communal life slowly disappears from everyday […]
Hey, friends. Do me a favour! Can we get enough followers for @esperantousa to get them to stay on the Fediverse? They have 900 or so Instagram followers and 460+ on the Fediverse. Can we get it to 2000 in the next two weeks? Please boost widely. #Esperanto
