Delighted to have my blog published in this edition of The Recipes Project! If you want to read about tomatoes, chilis, and the impact of Indigenous American tastes on European cuisine then this is for you! recipes.hypotheses.org/26743 #foodhistory
Thrilled to have the opportunity to speak with Jeremy @eatthispodcast.com about the long history of the #tomato, from Mesoameria to England! Topics including chilis, climate, and religious refugees. Have a listen: open.spotify.com/episode/3GWN... #foodhistory
By Serin Quinn The earliest known recipe referencing tomatoes was published in Naples in 1692. This is not simply the earliest European recipe to include the ingredient, but the first written tomato r...
recipes.hypotheses.org
Finishing up on the first day of my postdoc with @srsrensoc.bsky.social! I was hoping to share a fun image of early modern aphrodisiac foods, but can't find anything polite enough for social media 🙈
As does yours!! 🙌
My latest piece with The Conversation - a short read on the long history of fermenting foods 🥒
Dr Serin Quinn
Dr Serin Quinn
Hugely honoured to be granted this opportunity and excited to begin my new project on aphrodisiac-foods in early modern England!
slightly obsessed with this picasso-looking cat eating waffles and honey I found while going through the @rijksmuseum.bsky.social collections - text reads "don't snack on these tasty treats!" (Obj.ID: RP-P-1923-281)
A classic! (And again much politer than the poems I'm dealing with...)
