The food was good, but not fancy: plums and russet apples, nuts and bilberries, hot pancakes, soft honey bread, cheeses, and motherwort tea, with flagons of cordial for those who wanted it.
That coltsfoot an' honey cordial looks nice 'n' cool. Pour me a beaker. Look at this, minted potato 'n' leek turnover, potato 'n' chestnut pasty, apple 'n' strawberry crumble, an' a bowl of custardy cream. They certainly know 'ow t'feed us at this Abbey, mates!
He stuffed himself with toasted arrowroot scones, slices of orchard fruit cake, cucumber sandwiches, a carrot 'n' scallion pasty with dark gravy, and a large tankard of nutbrown ale.
Barley bread was served with creamy hotroot celery cream dip, a large plum and almond cake made with cider was brought out, and rosehip an' almond-blossom cordial and cherry wine flowed freely.