Thighs tonight on the Weber kettle. This combo of flavors is top notch. IYKYK. Marinated all day in Bachan’s Japanese BBQ sauce then coated with @firehatchrubs.bsky.social Korean BBQ rub before putting on the grill. Deliciousness. #BBQmunity
Mike
Sunday’s roadkill! Eggs, cheese, ham, and mushrooms. #BBQmunity
Never Daunted! The ride continues….Go Hoosiers!
Simple but good. Sauced up chicken thighs for the win last night. #BBQmunity
Solid strips tonight on the Weber kettle! Last steak on the plate….I’ll take it. St Elmo’s seasoning. IYKYK. #BBQmunity
Our traditional New Year’s Eve strip steak dinner! Cold and windy outside, but can’t stop tradition. Sautéed onions and mushrooms with garlic mashed potatoes. Deliciousness. #BBQmunity
64 degrees this coming Friday? Gonna be a great day for some ribs. Just picked these up this morning. #BBQmunity
Finished product! They turned out so well! Lathered them with Stubbs Origibal BBQ sauce. #BBQmunity. I still can’t believe it’s December 26th in Indiana and I was outside all day smoking ribs. 💥 welcome to Indiana. 😀
Three hours in! Doing nicely and looking good. Just wrapped for another couple hours with a bit more Killer Hogs BBQ rub and laid down on some Killer Hogs Vinegar BBQ sauce. #BBQmunity dinner is gonna be good!
