I adore the sunny flavours of this Provençal vegetable stew. Traditionally in a ratatouille you would cook each vegetable separately, but this baked version is much more hands-off. I also add beans to ...
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Rosie’s mum (Kylie)
I need to make a bit pot of ratatouille or a vegetable stew or similar to feed 35 people as a side dish for my Dad's 80th.
Any ideas on a good recipe?
