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The Riggsby is officially back. washingtonian.com/2026/06/04/c...
Most of my job is focused on what's NEW. So it was fun to revisit some classic DC-area restaurants that are still thriving after a quarter century or more. Take a look: washingtonian.com/2026/05/19/o...
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The retro American restaurant will open in Dupont Circle this spring.
washingtonian.com
Ben’s Chili Bowl location_on1213 U St., NW languageWebsite What is there left to say about the Chili Bowl? Its history in the civil-rights movement, its survival through riots and gentrification, its ...
washingtonian.com
Chef Michael Schlow Is Bringing The Riggsby Back to DC
25 Classic Restaurants in the DC Area That Stand the Test of Time - Washingtonian
Jessica Sidman
Jessica Sidman
Restaurant walk-ins are making a comeback—and so are lines washingtonian.com/2026/06/16/d...
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The weather is finally nice, and we have update our list of great restaurant patios for weekday lunch! washingtonian.com/2026/05/26/1...
Causa chef Carlos Delgado will headline a coastal Latin American restaurant coming to Buzzard Point this summer: washingtonian.com/2026/05/28/c...
Snow Crane is bringing its luxe Japanese ice creams—in flavors like kinako or crown melon—to Little Pearl in Capitol Hill this summer. washingtonian.com/2026/06/11/j...
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Want to check out that hot new restaurant? Get in line!
washingtonian.com
Restaurant Walk-Ins Are Making a Comeback
Jessica Sidman
Mexican, Lao, French, Japanese—we've got you covered.
washingtonian.com
Great Restaurant Patios for Weekday Lunch Around DC
Brisa, from the group behind La Vie, is set to open this summer.
washingtonian.com
Causa Chef Carlos Delgado Will Headline Coastal Latin American Restaurant in Buzzard Point
Japanese Ice Cream Is Coming to Capitol Hill This Summer
Snow Crane will host a six-week residency at Little Pearl.
washingtonian.com
Jessica Sidman
Jessica Sidman
Another Japanese-inspired listening bar has opened in Park View. What to expect from Kuro: washingtonian.com/2026/05/29/a...
Peak Georgetown crime washingtonian.com/2026/05/18/s...
Jessica Sidman
Chaia has served veg-only tacos for the past decade. Here’s why they recently added chicken to the menu: washingtonian.com/2026/06/15/w...
Franks Wild Years—a sideshow-themed bar with dive vibes—opens today off 14th Street. You are definitely going to want to see the bathrooms. washingtonian.com/2026/06/02/a...
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washingtonian.com
Kuro is the latest to embrace DC's vinyl craze.
A Japanese-Inspired Record Bar Opens Near Petworth
A baker was in the shop but unharmed.
washingtonian.com
Chaia is introducing animal protein for the first time ever.
washingtonian.com
Someone Threw a Keg Through the Window at Georgetown Cupcake
Why a Vegetarian Taco Shop Is Now Adding Chicken
Franks Wild Years comes from the owners of Snappy's Small Bar and the Blaguard
washingtonian.com
A Sideshow-Themed Bar With Dive Vibes Opens Off of 14th Street
Jessica Sidman
Jessica Sidman
Jessica Sidman
Jessica Sidman