Restaurant walk-ins are making a comeback—and so are lines
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Jessica Sidman
The weather is finally nice, and we have update our list of great restaurant patios for weekday lunch!
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The Riggsby is officially back.
washingtonian.com/2026/06/04/c...
Most of my job is focused on what's NEW.
So it was fun to revisit some classic DC-area restaurants that are still thriving after a quarter century or more.
Take a look:
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Another Japanese-inspired listening bar has opened in Park View.
What to expect from Kuro:
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Causa chef Carlos Delgado will headline a coastal Latin American restaurant coming to Buzzard Point this summer:
washingtonian.com/2026/05/28/c...
Snow Crane is bringing its luxe Japanese ice creams—in flavors like kinako or crown melon—to Little Pearl in Capitol Hill this summer.
washingtonian.com/2026/06/11/j...
Jessica Sidman
Jessica Sidman
Franks Wild Years—a sideshow-themed bar with dive vibes—opens today off 14th Street.
You are definitely going to want to see the bathrooms.
washingtonian.com/2026/06/02/a...
Chaia has served veg-only tacos for the past decade.
Here’s why they recently added chicken to the menu:
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Want to check out that hot new restaurant? Get in line!
washingtonian.com
washingtonian.com
Ben’s Chili Bowl location_on1213 U St., NW languageWebsite What is there left to say about the Chili Bowl? Its history in the civil-rights movement, its survival through riots and gentrification, its ...