Amaretto Syllabub! Amaretto Syllabub! Amaretto Syllabub! The title of #RecipeOfTheDay sounds both comical and like a delicious incantation. www.nigella.com/recipes/amar...
This is an Anglo-Italian hybrid: the syllabub is entirely English, though the liqueur makes it Italian in the extreme. The crumbled amaretti biscuits give a trifle-like contrast of soaked sponge and s...
