📡 WorldFish deployed 3 IoT systems in climate-vulnerable southwest Bangladesh to monitor pond water temperature, dissolved oxygen, pH, NH₃ and turbidity.
The systems support climate-informed decisions and risk management under the CGIAR Climate Action Science Program.
🌊 How can data support food security and nutrition in a changing climate?
Join WorldFish Director General Dr Essam Yassin Mohammed at #OOC2026 as he speaks at the side event “Data in Support of Food Security and Nutrition: Aquatic Foods for Resilient Food Systems.”
🐟 Join our next Fish4Thought session to explore the promise of Integrated Multi-Trophic Aquaculture (IMTA) and hear firsthand lessons from Bangladesh, Kenya and Nigeria.
The session is open to all.
🔗 Register now:
https://on.cgiar.org/4xxD7YD
🎥 WorldFish in the news at #OOC2026
As conversations on ocean sustainability take center stage in Mombasa, WorldFish is helping spotlight the role of aquatic food systems in delivering nutrition, livelihoods and climate resilience.
📺 Watch the feature:
https://on.cgiar.org/4esfeZW
🌊 WorldFish is at #OOC2026 in Mombasa, Kenya.
The 11th Our Ocean Conference opens on African soil for the first time, engaging partners, sharing science and advancing solutions for sustainable, resilient aquatic food systems and thriving communities.
🤝 This month, WorldFish joined partners in Bhopal, India, for a workshop under the CGIAR Multifunctional Landscapes Science Program (MFL), hosted by Barkatullah University under the PM-USHA scheme.
🌊 WorldFish is at #OOC2026 in Mombasa, Kenya.
During the Youth Forum at the ongoing Our Ocean Conference, Dr. Adam Rahma, WorldFish Country Representative for Kenya highlighted the untapped potential of aquaculture for Africa's youth and women.
What if fish stayed fresh without electricity?
In coastal East Africa, solar direct-drive freezers help reduce losses using sunlight and ice storage, no batteries needed. Simple, reliable, and built for tough coastal conditions. 🌊🐟☀️
Read More 📖: https://on.cgiar.org/4o5FuOh
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🌊🤝 The WorldFish booth at #OOC2026 has become a meeting point for governments, researchers, development partners, donors, private sector leaders, young innovators, media and coastal communities.
🍽️ Today on Sustainable Gastronomy Day, we celebrate aquatic foods as nourishment, culture, knowledge and connection.
Because every dish tells a story—of culture, community and the aquatic foods that nourish people and planet.
🔗 Explore our cookbooks and recipes:
https://on.cgiar.org/4a3tEhN
