Aquatic foods for healthy people and planet, and shared prosperity
WorldFish
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🌊 Our special World Oceans Day edition of the WorldFish Monthly brings together stories from across the globe on marine conservation, sustainable aquatic food systems, ocean science and the communities driving positive change.
📖 Read the special edition newsletter:
https://on.cgiar.org/4xe2EpG
🐟 Stronger aquaculture starts with more than just fish
In Zambia, training, market support, and climate information services are helping fish farmers improve productivity, strengthen livelihoods, and build resilience to climate challenges.
🔗Read the impact story:
https://on.cgiar.org/4ejbLxT
What if fish processing could be cleaner and safer?
PVsteamCube uses solar-powered steam for blanching dagaa—cutting firewood use, reducing smoke exposure & improving product quality and efficiency.
🔗Link: https://on.cgiar.org/4fPTHwp
A PLOS Climate article co-authored by WorldFish scientists Michelle Tigchelaar and Thijs Schut show how agricultural research can better support locally led climate adaptation highlighting stronger partnerships, local priorities, clear evidence on what works.
Link - https://on.cgiar.org/3Rt8eEr
Connecting science with communities🌾Through VKSA, India is advancing farmer outreach, innovation, and inclusive development. WorldFish is proud to support efforts that strengthen resilient livelihoods🌏
🔗Link: https://on.cgiar.org/4fF0Kbc
🐟Through the Asia–Africa BlueTech Superhighway (AABS), WorldFish and partners are advancing Integrated Multi-Trophic Aquaculture (IMTA)—an approach that reduces waste, improves sustainability, and supports resilient livelihoods.
▶️ Watch the video:
https://www.youtube.com/watch?v=E2nJMX3MRvY
WorldFish Bangladesh held a five-day capacity-building training (17–21 May 2026) under the Sustho Sagor (Healthy Ocean) Project to strengthen marine conservation, support resilient coastal communities and better management of marine protected areas in the Bay of Bengal. 🌊🐟
📊 The #CASA project has completed enumerator training with 40 participants across Kakamega, Nyeri, Tharaka Nithi, and Meru counties ahead of its baseline study.
The data collected will help guide climate-resilient aquaculture solutions that strengthen food security and livelihoods.
🌊 World Ocean Day
This #WorldOceanDay, WorldFish is highlighting the vital role of aquatic foods in supporting nutrition, livelihoods and resilience for millions of people worldwide.
#AquaticFoods #FoodSystems #BlueEconomy #Aquaculture #WOD2026
Through #SeedCompact, WorldFish and IFPRI are connecting hatcheries, nurseries and fish seed traders across Bangladesh to improve last-mile delivery systems and farmers’ access to quality fish seed.
The latest the latest news, updates, insights, resources, and upcoming events on aquatic food systems research and innovation from WorldFish straight into your inbox.
