Everyone should have access to #CleanCooking I have just visited a few schools in Kenya, and there are many good reasons for a transition from firewood to cleaner solutions. Follow the comments below
1/7
- Over time, there can also be significant financial savings — especially when electric cooking is combined with solar power.
6/7
- Electric cooking is faster and more efficient, giving kitchen staff more time for other tasks.
5/7
- Working with fire is also a safety risk, especially when moving large pots over open flames.
3/7
Vi forbereder vores #fm26 event om en afgift på private flyv. Hvis du er på #Bornholm kan du finde os på Operate scenen kl 15.00 i morgen, fredag
#dkgreen
- A cook who had already shifted to e-cooking explained that the food now tastes better because the heat is easier to control and more evenly distributed.
4/7
- And of course, shifting from firewood to clean cooking is also good for the #climate Reduced firewood consumption means lower emissions, less deforestation, and cleaner air.
7/7
- Cooking over open fire creates serious health risks. One kitchen worker told me about a colleague who had been hospitalised with lung problems.
2/7
Important guide from @unep-ccc.bsky.social about how to address #LossAndDamage Learn more at
unepccc.org/publications...
youtu.be/z_xQ-E7LDPM?...
Mattias Söderberg
Mattias Söderberg
Mattias Söderberg
Mattias Söderberg
Mattias Söderberg
Mattias Söderberg
Mattias Söderberg
Mattias Söderberg
Mattias Söderberg
Netop derfor har jeg skiftet til elgrill. Vennerne rynker på panden og griner af mig, men det funker ⚡💚
