Did you know that nutrition action is a climate solution?🌍🍽️
Discover how improving diets and reducing food loss and waste can mobilize smarter climate investments & advance sustainable agrifood systems.
🗓️26 May | 14:00-15:15 CEST
📲 https://bit.ly/4fpoyji
#FutureNutrition #RomeNutritionWeek
Food and Agriculture Organization of the United Nations
“It’s a bee!” 🐝
Bees and other pollinators help grow the food we eat 🍎🍇🫐🥦🥕🍅
Over 75% of the world's major crops depend on pollination, yet pollinators are in decline.
This #WorldBeeDay, discover why we should all BEE grateful and how to help 📖 https://bit.ly/4cVrUJe
Food and Agriculture Organization of the United Nations
The Small Auxin Up RNA (SAUR) protein ZmSAUR72 in maize (Zea mays) promotes silk growth via regulation of H+-ATPase activity, and is a key determinant of the anthesis-silking interval and thus resilie...
Global analysis of obesity trends from 1980 to 2024 in 200 countries and territories using data from 4,050 population-based studies reveals that framing obesity as a single global epidemic m...
A de novo genome assembly of drought-resistant wheat (Triticum aestivum L.) genotype JIN50 and genomic analyses across other wheat germplasms identify structural variations contributing to drought res...
A meta-analysis of ~3,000 empirical observations shows that systemic shifts in manure management and technology integration can reduce reactive nitrogen and carbon dioxide emissions from global livest...
www.nature.com
Crop models increasingly project that irrigation can offset agricultural losses from climate change, informing major adaptation investments worldwide. Yet these models may systematically overestimate ...
Evidence on the effectiveness of national policies against cropland degradation is limited. Using global satellite data from 2001 to 2019, this study addresses this gap and reveals which country chara...
www.nature.com
Using warming microcosms across 100 paired sites, a global meta-analysis and microbiome manipulation experiments, this study shows that agricultural microbiomes confer higher compositional and multifu...