New research reveals that the low-carb vs. low-fat debate misses the point—what truly protects your heart is diet quality. Learn what the science says and how to eat for better heart health.
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By Philip Blenkinsop and Charlotte Van Campenhout BRUSSELS, June 19 (Reuters) - The European Commission will propose a new law requiring EU companies to diversify their sources of key supplies,
They were promised a windfall of tourist spending, but World Cup host cities are seeing weaker-than-expected hotel bookings as international fans stay away.
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OpenAI poached Noam Shazeer — a cofounder of the notorious, teen-loved AI startup Character.AI — from Google.
Scientists may have uncovered a hidden trigger behind Alzheimer’s disease. Instead of plaques being the root cause, amyloid beta appears to interfere with tau, a protein that helps keep neurons functi...
