Truffles are famous for their intense flavor, and their expensive price. This week on Possibly we explain why a warming planet, and increasing droughts, might be driving those prices even higher.
Listen at the link below, or wherever you get your podcasts
With colorful windsocks and a gazebo, Providence artist Eli Nixon developed an art installation to bring attention to the air quality around the Port of Providence. This week on Possibly we take a closer look.
Listen to our latest episode now:
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When you go to the pharmacy you probably walk away with your medication in one hand, and a lengthy receipt in the other. What should you do with that receipt?
This week we explain why the paper that receipts are printed on can add a lot of complications for recycling, and for your health.
We talk a lot about the carbon pollution that comes along with eating beef, but this week on Possibly we’re asking: what about dairy? How do they compare?
Reporter Samantha Zhang explains in our latest episode:
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This week on Possibly, in the second installment of our series on the dairy industry, we’re turning our attention to an age-old method used to efficiently store cheese: the earth.
Listen to this week's episode to hear how local farmers are looking to the soil to keep their cheese cool.
“Reducing your footprint” has become one of the most familiar ways to talk about climate change, but why did that framing catch on? And what does it leave out?
This week on Possibly, we talk to @kimcobb.bsky.social, the director of @brown-ibes.bsky.social, to explain.
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This week on Possibly we’re taking a look at the ships that carry our goods around the world. What would it look like to take fossil fuels out of the equation? Can you run a cargo ship on batteries?
Listen to our latest episode wherever you get your podcasts
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A research team at Brown called Breathe Providence is asking people to track what they smell, in an effort to better understand air pollution in Rhode Island. This week on Possibly we're asking how tracking unpleasant smells can improve our air quality.
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This week on Possibly: Activists are migrating a tree north from Florida. Is that a good idea?
With assisted migration, humans help move plant species into areas more suitable for their growth. But are there potential downsides to this human-led movement?
These rare mushrooms are famous for their intense flavor, and their expensive price. But climate change may be driving those prices even higher
With colorful windsocks and a gazebo, Providence artist Eli Nixon developed an art installation to bring attention to the air quality around the Port of Providence
We talk a lot about the carbon pollution that comes along with eating beef, but this week on Possibly we’re asking: what about eating dairy? How do they compare?
In part two of Possibly’s series on the dairy industry, we’re turning our attention to an age-old method used to efficiently store cheese
www.oceanstatemedia.org
“Reducing your footprint” became one of the most familiar ways to talk about climate change, but why did that framing catch on? And what does it leave out?
Answering questions about the future of our 🌎 in four minutes or fewer. 🎙️Tuesdays on Ocean State Media - Supported by IBES and WBRU - Learn more at askpossibly.org. Click to read Possibly Podcast, a ...
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This week on Possibly we’re taking a look at the ships that carry our goods around the world. What would it look like to take fossil fuels out of the equation?
A research team at Brown called Breathe Providence is asking people to track what they smell, in an effort to better understand air pollution in Rhode Island
www.oceanstatemedia.org
With assisted migration, humans help move plant species into areas more suitable for their growth. But are there potential downsides to this human-led movement?
