Here are three climate wins airlines could unlock tomorrow. No new technology required..
A global analysis finds that existing aircraft, flown differently, could deliv
https://www.anthropocenemagazine.org/2026/01/here-are-three-climate-wins-airlines-could-unlock-tomorrow-no-new-technology-required/
A global analysis finds that existing aircraft, flown differently, could deliver dramatic emissions cuts without grounding travelers.
Mangroves are making a comeback. It’s a rare climate success story..
For decades, we've catalogued what we're losing to climate change. A sweeping new study offers something harder to find—evidence that one of the planet's most vital coastal ecosystem
https://www.anthropocenemagazine.org/?p=241895
For decades, we've catalogued what we're losing to climate change. A sweeping new study offers something harder to find—evidence that one of the planet's most vital coastal ecosystems is actually winning.
www.anthropocenemagazine.org
Europe's energy crisis has a silver lining: It just made going green a lot cheaper.
High fossil fuel prices have flipped the math on renewable energy. New research shows t
https://www.anthropocenemagazine.org/2026/06/europes-energy-crisis-has-a-silver-lining-it-just-made-going-green-a-lot-cheaper/
New US dietary guidelines would worsen carbon emissions and land use.
Updated federal dietary guidelines finally take on ultra-processed junk food—but the push for more animal protein quietly erases every environmental gain, and then some.
https://www.anthropocenemagazine.org/?p=241878
Scientists have made jet fuel from plastic waste.
Researchers have designed a catalyst that turns low-value styrofoam waste into valuable jet fuel at a cost competitive with petroleum-based fuels.
https://www.anthropocenemagazine.org/?p=241910
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A new process converts hard-to-recycle styrofoam waste into valuable jet fuel at a cost competitive with petroleum-based fuels.
High fossil fuel prices have flipped the math on renewable energy. New research shows that accelerating Europe's green transition by a decade could now pay for itself—and then some.
Updated federal dietary guidelines finally take on ultra-processed junk food—but the push for more animal protein quietly erases every environmental gain, and then some.
Researchers turn avocado toast into biodegradable food packaging.
A strong yet degradable bioplastic made from avocado peels and stale bread tackles two global challenges: food waste and p
https://www.anthropocenemagazine.org/2026/01/researchers-turn-avocado-toast-into-biodegradable-food-packaging/
A tree’s bark can take a staggeringly large bite out of climate change.
The trillions of microbes inhabiting tree bark can suck up planet-warming gases, scientists have discovered.
https://www.anthropocenemagazine.org/2026/01/a-trees-bark-can-take-a-staggeringly-large-bite-out-of-climate-change/
How seaweed farms could change the arithmetic of ocean carbon capture...for the better..
New research suggests that seaweed aquaculture boosts seawa
https://www.anthropocenemagazine.org/2026/01/weve-overlooked-a-key-benefit-of-seaweed-farms-on-ocean-chemistry-for-the-first-time-scientists-quantify/
A new kind of green revolution could start with self-fertilizing crops.
Early experiments suggest that reprogramming plant immune receptors could one day slash the world’s dependence on nitro
https://www.anthropocenemagazine.org/2026/01/new-research-takes-another-step-towards-self-sustaining-crops/
A strong yet degradable bioplastic made from avocado peels and stale bread tackles two global challenges: food waste and plastic pollution
www.anthropocenemagazine.org
A radical carbon removal proposal in the Arctic.
Scientists explore the potential of sinking timber to the cold, oxygen-free Arctic Ocean floor to lock away carbon dioxide for thousands of years.
https://www.anthropocenemagazine.org/2026/01/a-radical-carbon-removal-proposal-in-the-arctic/
Early experiments suggest that reprogramming plant immune receptors could one day slash the world’s dependence on nitrogen fertilizer.
www.anthropocenemagazine.org
New research suggests that seaweed aquaculture boosts seawater alkalinity, enabling millions—and potentially tens of millions—of tonnes of carbon dioxide removal each year.
