Update: These focus groups are full — thanks for your interest!
Have you ever swapped a key ingredient in a recipe? Replacing chemicals in everyday products works in a similar way — a safer alternative should still perform the same job, while also reducing potential harm. Join us this summer as we host webinars on our safer alternatives research.
The series airs at 7 p.m. tonight on PBS station KBTC: www.kbtc.org/watch-on-dem...
What was the result? Connection amongst organics professionals, shared ideas and strategies to make progress, and a strengthened commitment to diverting organic waste from the landfill. 👏
Helping native plants thrive at the lake highkey passes the vibe check 🌿✨
Our kayak crews at Deep Lake in Millersylvania State Park are teaming up with Thurston County’s Noxious Weed Program and WA State Parks to remove invasive delta arrowhead and protect the lake’s ecosystem. 🚣
Do you own a home and qualify for an energy assistance program? We want to hear from you! 🏠 Join one of our focus groups on June 23, 24 or 29 to share your thoughts on energy use, bills and affordability. Participants may be eligible to receive a $100 gift card. Learn more: bit.ly/Energyfocusgroup
Since the project started in 2025, our partners have been working together to survey, monitor, and remove the infestation before it can spread further. The work is funded by our Aquatic Invasive Plant Management Program. Learn more:
ecology.wa.gov/regulations-...
We brought together local governments, haulers, facilities, nonprofit organizations, community partners, tribes, and organics generators to understand how we can support their unique needs and priorities.
We want to hear from you! We’re offering opportunities to review, ask questions and share feedback about a potential expansion at Key Mill in Ferry County. The plant is proposing to increase the mill’s tailings capacity by approximately 5.5 million tons. Read more: ecology.wa.gov/blog/june-20...
That’s a wrap on our 2026 Organics Summits! 🌱 Over the past two months, we’ve been visiting each region of the state to discuss how food, yard, and other organic waste is impacting their communities and how to improve managing and reducing it. Who attended?