scallion pancakes are also superb bsky.app/profile/spav...
🌘 SOME PERSONAL NEWS: 🌒
Sadly, I have been laid off from my job as a senior reporter at The Independent.
I had great fun. Did some amazing work with amazing people. No regrets.
But now I am urgently looking for new work. Journalism, copywriting, staff or contract; you name it, I'm interested.
If you value my work and my perspective — if you've ever enjoyed my writing or my posts — please send me any opportunities you see out there!
And: subscribe to my newsletter!! It's not been very active lately, but I'm about to have a LOT more free time. Silver linings 🤷🏻♀️ iosphere.beehiiv.com
diogenes is alive today, and he lives in an RV on the streets of west oakland
however chauvinist this may be, i will always love a Full Scottish breakfast most of all
BUT
at a place called “Peg’s Glorified Ham & Eggs” in Reno, NV, I had a chorizo Benedict with chipotle sauce that made me see the Goddess
I would kill a man in any town just to get that chipotle Benedict
a fun fact about me is that I have this sense
(it stops working if I’m inside a building for ages and then exit into unfamiliar terrain, so I think my brain is just lowkey keeping track of every turn like an ancient Chinese south-facing chariot en.wikipedia.org/wiki/South-p...)
Updated my bullet journal for the day.
(Future employers, look how organised I am!
Or ‘organized’, if your style guide uses US English. I can be flexible)
if you’re not familiar with a Full Scottish breakfast, it’s basically the same as a Full English but with a square sausage patty, tattie (ie potato) scones, and sometimes haggis
it is DIVINE
