Train bento & steamed buns & DTF (because of course we went to DTF)
For absolutely no reason at all I'd like to bring up this lovely reflecting pool in Taichung and note that it's beautiful and well-maintained.
Zhongzi is one of the few CN foods where I don't prefer the Shanghainese variant because it's normally made with fatty pork belly. Taiwanese version, on the other hand, appears to be lean pork, salted egg yolk, and peanuts.
Forgot to post vacation ごはんテロ
-Breakfast tofu shops
