Associate Professor, Microbiomes and Complex Microbial Communities, North Carolina State University
Microbiology, Host-Microbe Interactions, Microbial Ecophysiology, Proteomics and Metaproteomics
https://kleinerlab.cals.ncsu.edu/
Manuel Kleiner
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I'm looking to hire a postdoc. Please share if you can!
Why would you cite a reference if you haven’t read the fricking paper (b/c in your case it’s in another language)? I sometimes have an organic chemistry prof stop by, asking me to translate a section in an old paper (when ochem was done mostly by old german dudes). That’s scholarship! Also, fuck AI!
Even after all these years and thousands and thousands of single cells, there continue to be surprises in this field. proteomicsnews.blogspot.com/2026/05/brid...
Come work with me at the Department of Soil Biology in Hohenheim, Postdoc position for three years. I am looking for someone who will support my current line of research and help establish novel methods of molecular soil ecology in the lab. Thanks for sharing.
www.uni-hohenheim.de/stellenangeb...
J. Craig Venter, Scientist Who Decoded the Human Genome, Dies at 79
A risk-taking outsider, he brought speed, competition and controversy to one of science’s biggest races.
#GiftLink
Nicholas Wade writes @NYtimes.com
www.nytimes.com/2026/04/30/s...
See a brief review summarizing the use of synthetic microbial communities (SynComs) for revealing the ecology of specialized metabolites
[my holiday break writing exercise]
portlandpress.com/essaysbioche...
#MicrobiomeEcology at Institute of Biology Leiden (IBL)
COMMBAT: a web platform for exploring expression control of biosynthetic gene clusters
@narjournal.bsky.social from @sebarigali.bsky.social
With @gillesvanwezel.bsky.social @marnixmedema.bsky.social
academic.oup.com/nar/advance-...
Thank you to @sciam.bsky.social for letting me dig into the protein enhancement fad.
1. If you are an elite athlete, OR elderly/frail, maybe you do need extra protein.
2. That's not you. You're not an elite athlete.
3. If it is you: consider yogurt.
www.scientificamerican.com/article/prot...
In the latest issue of Food & Function:
Assessing the diversity and functional profile of the “microbial proteome” in fermented foods.
#OpenAccess from Ayesha Awan, Manuel Kleiner et al
@manuelkleiner.bsky.social
Read now: pubs.rsc.org/en/content/a...
Abstract. Bacterial genomes contain thousands of biosynthetic gene clusters (BGCs) responsible for the production of structurally diverse natural products
Fermented foods are staples in diets worldwide and are known for their health benefits. Microorganisms are the key to fermented food production as they convert raw substrates into digestible, nutritio...
I'm sorry, what? In writing my first monograph, I spent six weeks trying to track down a citation in TWO languages I didn't know. And good thing too, because the citation was wrong. That's scholarship. That's research. You know, the thing we're trained to do?!?
