For the Tarot theme of #52weeksofcooking this week, I made a Dead Velvet Cake based on the death card. My second cake ever! I think it went pretty well. Red(ish) velvet cake, blueberry compote, dark chocolate ganache and a white chocolate skull. 🍽️🍜 #foodsky
niamhhallam.substack.com/p/dead-velve...
