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Food writer. Cooking dishes from around the world. https://niamhhallam.substack.com
Niamh
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Tonight's dinner šŸ½ļøšŸœ: Asado de bodas con arroz rojo. A rich pork stew from Zacatecas, Mexico, served with Mexican red rice. The depth of flavour here is incredible. Absolutely beautiful food. Recipe from: www.maricruzavalos.com/asado-de-bod... and www.recipetineats.com/mexican-red-... #foodsky
Tonight's dinner šŸ½ļøšŸœ: Toad in the Hole, a British classic of sausages baked in batter, with peas and homemade onion gravy. The kind of comfort food I grew up with, although the onion gravy is an upgrade from the Bisto of my past. Recipe from: www.theguardian.com/lifeandstyle... #foodsky
10d
13d
For the Tarot theme of #52weeksofcooking this week, I made a Dead Velvet Cake based on the death card. My second cake ever! I think it went pretty well. Red(ish) velvet cake, blueberry compote, dark chocolate ganache and a white chocolate skull. šŸ½ļøšŸœ #foodsky niamhhallam.substack.com/p/dead-velve...
šŸœšŸ½ļø Recent meals I forgot to post: spaghetti al'assassina and tepsi baytinijian. Both delicious! One a slightly charred pasta from Italy, the other a layered stew of aubergine, potatoes and meatballs from Iraq. ricette.giallozafferano.it/Spaghetti-al... www.kitchenfrau.com/tepsi-baytin... #foodsky
Coffee is such a great theme for #52weeksofcooking. Lots of great dessert options, so of course I made a salad. Coffee/soy cured egg yolk, coffee glazed tofu, coffee/orange vinaigrette, and lots more! Genuinely delicious and super fun to make! šŸœšŸ½ļø #foodsky niamhhallam.substack.com/p/salad-with...
I cheated a bit at the "15 minutes or less" theme on #52weeksofcooking this week. I made everything in this instant noodle cup, including the alkaline wheat noodles. But hey, it's ready 5 minutes after adding hot water! niamhhallam.substack.com/p/instant-no... šŸ½ļøšŸœ #foodsky
2d
19d
Niamh
12d
Niamh
18d
Yesterday's dinner šŸ½ļøšŸœ: Sulu kƶfte, a Turkish stew with meatballs and potatoes. Quick and easy to make and very flavourful. Really filling, too, with the potatoes. Recipe from www.nefisyemektarifleri.com/patatesli-su... #foodsky
29d
Niamh
Niamh
Niamh
Niamh
Niamh
Tonight's dinner šŸœšŸ½ļø: Breakfast burrito, an American classic. Spicy sausage (I used chorizo), scrambled eggs and avocado salsa, all wrapped in a wheat flour tortilla. A deeply satisfying dinner. This would be absurd for breakfast though! Recipe from: www.onceuponachef.com/recipes/brea... #foodsky
7d
Niamh
Today's lunch šŸœšŸ½ļø: Tinorangsak, a spicy Indonesian pork dish. Traditionally cooked in a bamboo tube, mine was made on the stove. Served with rice, this was spicy and incredibly flavourful. Recipe from: www.redshallotkitchen.com/2012/06/indo... #foodsky
18d
Niamh
For #52weeksofcooking this week I made Tyger Tyger Focaccia, celebrating the theme of symmetry: Tyger Tyger, burning bright, In the forests of the night; What immortal hand or eye, Could frame thy fearful symmetry? niamhhallam.substack.com/p/tyger-tyge... šŸœšŸ½ļø #foodsky
26d
Niamh