The Water Dictionary provides simple mixing instructions for brewing, coffee, baking, and aquariums using water from your own supermarket. Want to make an authentic tasting New York City bagel at home in Illinois? There's a recipe for that. Each mixing recipe has options for commonly found bottled waters in the UK, US, France, and Italy. Each recipe also offers alternatives, as well as mineral composition and information about why the water composition is important in the final product.
